Sunday, December 22, 2024

Spotlight on Leslie Budewitz and All God's Sparrows -- a trek back in time

LESLIE BUDEWITZ:  Whoa! It's bright in here, with the Mystery Lovers' Kitchen Spotlight turned on me! Must be all the fairy lights and holiday candles shining, as we wend our way through the darkest part of the year in the northern hemisphere.

I love writing about Christmas -- I’ve written two Christmas mysteries, one in each series, plus a short holiday mystery. More about them in my last two posts, including this Christmas Cookie Roundup and this recipe for yummy Medjool Date Turtles

So with 16 published cozy mysteries, all safely tucked in the food-loving world, what prompted me to take a totally different path with my latest book, All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection?

The collage I made while writing "A Bitter Wind,"
the novella that anchors the collection. 

The same thing, really. Passion. My family came to Montana in waves, from 1915 to 1952. I was born and raised here, and though I left for a while – I went to college in Seattle and spent my young adult years there – I am deeply passionate about the place and its history.

I don’t remember how I first learned about Mary Fields, but I do know that like so many, I was instantly fascinated. Mary was born into slavery in Tennessee in about 1832 – she never knew the year or day, but chose to celebrate it on March 15. In her later years, she threw a party for herself and invited the children of the town of Cascade. Montana, where she lived from 1895 until her death in 1914. 

In 1870, Mary worked as a cabin attendant on the steamship Robert E. Lee, which plied the Mississippi River. From there, she went to work in the household of Judge Edmund Dunne of Akron, Ohio. That’s where she met his youngest sister, Sarah Theresa, an Ursuline nun better known as Sister Amadeus, later Mother Amadeus – the Mother Superior of the order, who were primarily teachers.

In 1884, Amadeus and a group of nuns came to Montana Territory at the request of the Jesuits to start schools for girls at their missions, both white and Indian girls. In early 1885, while starting up the schools at St. Peter’s Mission west of the small town of Cascade in central Montana, Amadeus became deathly ill with pneumonia. Mary and three nuns came west, by train, steamboat, and stage, to nurse her. They succeeded.

St. Peter's Mission, taken before 1908

And Mary stayed. 

In those early years, Mary fished, hunted, grew a garden, raised chickens, and hauled people and freight by wagon. She did, one of the nuns wrote, “everything we couldn’t do ourselves.” She was an integral part of their community, and of mission life.

All was not easy, though. Life on the untamed prairie was hard. Prejudice came west with the settlers. Mary was “overbearing and troublesome,” to quote an entry in the nuns' annals. There were clashes. Contrary to the myth, no shots were fired. But in 1894, the bishop ordered Amadeus to dismiss Mary from the Mission, and decreed that the Ursulines have no more contact with her.

Mary moved into Cascade, ten miles away, and opened a restaurant. When it failed – cooking was one thing; running a business another – that crafty Amadeus arranged for her to get the mail route between Cascade and the mission, making her the first African-American woman in the country to do so and leading to her nickname, “Stagecoach Mary.”  Mary delivered the mail until 1904, when she retired, taking in laundry and babysitting local children -- including the future actor, Gary Cooper, who grew up in Cascade.

Mary Fields, ca. 1897 (studio portrait)

I think Mary is appealing because she brings together three aspects of the history of the American West that are inherently intriguing: the Black experience during westward expansion after the Civil War, the missionary era, and the woman on her own. Too, she’s been the subject of much myth-making, even caricature, that I wanted to explore and counter. I took the stories of her big heart and amplified them, using my research and my own heart. 

And it turns out that many of the same themes echo through my stories, no matter which shelf you find them on in the bookstore: women’s lives and choices, especially in times when society imposed great restraints; women’s friendships; the search for justice and the nature of forgiveness; how our physical surroundings, the landscape, influences us. 

The result: three short stories and a novella, each with a mystery slant, telling stories of the forgotten past. Remembering matters. And I know each of you knows the power of story to open our eyes, our minds, and our hearts. 

I hope you’ll take the trek back in time, with Mary and me. 



Plus -- look at all these holiday books by all of us here at Mystery Lovers' Kitchen!





ALL GOD'S SPARROWS AND OTHER STORIES: A STAGECOACH MARY FIELDS COLLECTION, now available in in paperback and ebook 

Take a step back in time with All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection of historical short mysteries, featuring the Agatha-Award winning "All God's Sparrows" and other stories imagining the life of real-life historical figure Mary Fields, born into slavery in 1832, during the last thirty years of her life, in Montana. Out September 17, 2024 from Beyond the Page Publishing.  

“Finely researched and richly detailed, All God’s Sparrows and Other Stories is a wonderful collection. I loved learning about this fascinating woman . . . and what a character she is! Kudos to Leslie Budewitz for bringing her to life so vividly.” —Kathleen Grissom, New York Times bestselling author of Crow Mary

Available at Amazon * Barnes & Noble * Books-A-Million * Bookshop.org * and your local booksellers!


TO ERR IS CUMIN:A Spice Shop Mystery (Seventh St. Books, out now in paper, ebook, and audio)

From the cover: One person’s treasure is another’s trash. . .

Pepper Reece, owner of the Spice Shop in Seattle’s Pike Place Market, wants nothing more than to live a quiet life for a change, running her shop and working with customers eager to spice up their cooking. But when she finds an envelope stuffed with cash in a ratty old wingback left on the curb, she sets out to track down the owner.

Pepper soon concludes that the chair and its stash may belong to young Talia Cook, new in town and nowhere to be seen. Boz Bosworth, an unemployed chef Pepper’s tangled with in the past, shows up looking for the young woman, but Pepper refuses to help him search. When Boz is found floating in the Ship Canal, only a few blocks from Talia’s apartment, free furniture no longer seems like such a bargain.

On the hunt for Talia, Pepper discovers a web of connections threatening to ensnare her best customer. The more she probes, the harder it gets to tell who’s part of an unsavory scheme of corruption—and who might be the next victim.

Between her quest for an elusive herb, helping her parents remodel their new house, and setting up the Spice Shop’s first cooking class, Pepper’s got a full plate. Dogged by a sense of obligation to find the rightful owner of the hidden treasure, she keeps on showing up and asking questions.

One mistake, and she could find herself cashing out. . .

Available at Amazon  * Barnes & Noble  * Books-A-Million * Bookshop.org * And your local booksellers!

Leslie Budewitz is the author of the Spice Shop Mysteries set in Seattle's Pike Place Market, and the Food Lovers’ Village Mysteries, set in NW Montana. As Alicia Beckman, she writes moody, standalone suspense, most recently Blind Faith. She is the winner of Agatha Awards in three categories: Best Nonfiction (2011), Best First Novel (2013), and Best Short Story (2018). Her latest books are To Err is Cumin, the 8th Spice Shop Mystery and All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection, in September 2024. 

A past president of Sisters in Crime and former national board member of Mystery Writers of America, Leslie lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their cat, an avid bird-watcher.

Swing by Leslie's website and join the mailing list for her seasonal newsletter. And join her on Facebook where she shares book news and giveaways from her writer friends, and talks about food, mysteries, and the things that inspire her.









Saturday, December 21, 2024

Cookies for Santa #Recipe Peg Cochran/Margaret Loudon #Christmas

 


This is the easiest cookie recipe I've ever made. If you need some last minute treats to leave for Santa or to take to a spur-of-the-moment holiday get-together, these are perfect.  They're not fancy or elaborate but they taste great.  I had a little elf helping me in the kitchen so with two people working, our cookies didn't all come out the same size but she enjoyed decorating them with every color sprinkles I had. I made a simple icing of confectioners sugar, a tsp of vanilla extract and enough milk to get the consistency I wanted.  I used Funfetti cake mix but you can use whatever you like--spice cake, chocolate cake or whatever strikes your fancy.  You are supposed to roll these into one inch balls but I found the dough to be a bit sticky.  I added about another 1/4 cup of flour and we just put dollops of dough on the cookie sheet.  They spread so leave some room.  Next time I might try some add-ins like chocolate chips, nuts or raisins. (The little ornament on the right side of the platter was given to me in a Secret Santa exchange about 20 years ago and is a favorite of mine.  It's Snoopy dressed as Sherlock Holmes.  How perfect, right?)

1 box cake mix (15.25 ounces) of choice
1/2 cup vegetable oil
2 eggs

Beat eggs in a large bowl, add vegetable oil and cake mix and mix well.  That's it! Roll into one inch balls (or dollops) and place on cookie sheet. Bake approximately 6 to 10 minutes but the timing will vary with the size of your cookies.

 Let cool for a few minutes on the cookie sheet then transfer to a wire rack.  When completely cool, they are ready to be iced if desired.


 




Merry Christmas and Happy Hanukah!  

Wishing you peace and joy in the New Year.

Friday, December 20, 2024

Christmas Morning Breakfast Cake from Vicki Delany #Christmas

Cake isn’t usually considered a breakfast food, but come on – it’s Christmas.  Actually, this lovely little cake isn’t much different than a banana and nut muffin, not too sweet for breakfast, and it would look lovely on your holiday table.

It’s quite small – baked in a six-inch round pan - compared to most cakes, so will leave plenty of room for the feast still to come.



Christmas Morning Breakfast Cake

Ingredients:

60 grams unsalted butter, room temperature

1 cup cake flour, sifted

½ tsp baking soda

¼ tsp baking powder

¼ tsp salt

¼ tsp ground cinnamon

Pinch of ground cloves

1 very ripe banana, mashed

¼ cup buttermilk

½ tsp vanilla extract

½ cup brown sugar

1 large egg

1/3 cup toasted pecans, chopped

 

Method:

1) Preheat Oven to 350 degrees. Line a 6 X 2 inch round cake pan with parchment paper, butter and dust with flour

2)   In medium bowl, whisk together flour, baking soda, baking power, salt, cinnamon, and cloves

3)   In a second bowl, whisk banana, buttermilk, and vanilla

4)   In large bowl or electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg.

5)   Add flour mixture in two batches, alternately with bananas

6)   Stir in pecans

7)   Pour cake mixture into prepared pan and bake for about 45 minutes

8)   When done let cake cool for about ten minutes and remove from pan.  







Follow Vicki at www.vickidelany.com, on Facebook at www.facebook.com/evagatesauthor. You can sign up to receive Vicki’s quarterly newsletter at Vicki Delany – Canadian Author of Mystery Novels and Suspense Novels » Contact. Vicki is now on BlueSky at @vickidelany.bsky.social


Now Available:
A Slay Ride Together With You, the 7th Year Round Christmas Mystery from Crooked Lane.

 

Thursday, December 19, 2024

Chocolate Hazelnut Puff Pastry #Christmas Tree @ LucyBurdette

 


LUCY BURDETTE: My grandson loves to help bake things, so before we visited in early December, I looked for something we could make together. Last year, we baked this chocolate loaf cake to great acclaim. For this year, I spotted this recipe for a puff pastry Christmas tree on TikTok, and it looked like something we’d enjoy. Ours didn’t come out to be as beautiful as the model, but it was easy and fun!



Ingredients



One cute helper

One box puff pastry, thawed

One jar Bonne Maman chocolate hazelnut spread, or Nutella

Flour 

One egg for wash




Unroll the puff pastry and roll out one of the sheets on a floured surface. Transfer to a cookie sheet. (We didn’t have parchment paper, but that would be a great addition.)



Smooth the chocolate hazelnut spread on top of the pastry sheet.



Roll out the second sheet and lay it carefully on top of the first.



Now comes the artistic part (LOL.) Cut away triangles from the top half to make a Christmas tree shape. At the bottom, cut away more to leave a stem. (You can cut the excess into stars or other shapes as we did, and bake those extra pieces for sampling.)



Cut slits horizontally on each side of the tree and twist the pieces so they resemble (loosely) branches. Beat the egg and paint the pastry for an extra gloss.



Bake at 375 for about 15 minutes until golden brown. Cool and serve.



Ps my handsome helper is already talking about what to bake next summer.


Pls, three of the Lucy Burdette ebooks are on sale for $1.99 through December:


A CLUE IN THE CRUMBS

A DISH TO DIE FOR

LUCY BURDETTE’S KITCHEN


Lucy Burdette writes the Key West food critic mystery series including USA Today bestselling A POISONOUS PALATE and A CLUE IN THE CRUMBS



You can order that wherever books are sold. If you’re all caught up, try Lucy’s first women’s fiction title, THE INGREDIENTS OF HAPPINESS.



If you are in need of a special Christmas gift, Lucy Burdette's Kitchen is now out in large print hardcover!



Also follow Lucy on Facebook, and sign up for her mailing list right here.  


Wednesday, December 18, 2024

Gluten-Free Panettone #Recipe by @LibbyKlein #Christmas

Libby Klein I just adore Panettone. It's not just me, Figaro goes nuts for the stuff. He'll come running when he smells it and demands a few bites. I suppose this is meant to be a dessert, <insert eyeroll here> but I eat it for breakfast throughout the holiday season. And then sometimes for dessert. Don't judge me. This recipe takes two days and ideally requires the use of a panettone mold. Although you can just use a small cake pan if that is what you have. Because this makes two panettones, you can either use 2 molds, or leave a ball of dough in the refrigerator until after the first cooled panettone is unmolded, or bake one in a small cake pan. If you do that, the flatter, wider, cake pan panettone may be fully baked before the one in the tall mold, so be sure  to check the temperature before the time is up. If you have a probe thermometer that goes in the oven, I'd bake the panettones with the thermometer inserted to ensure your panettones are fully baked before removing them from the oven to cool. My recipe has been adapted from Kim, the queen of gluten-free baking. See the original here.


Gluten Free Panettone

Makes 2 small or 1 large Panettones




Ingredients:

DOUGH


3½ cups 1 to 1 gluten-free flour
1 cup granulated sugar
1¾ teaspoon baking powder
2 tbsp plus 1½ teaspoon instant yeast
2 tablespoon whole psyllium husks (or 1½ tablespoon psyllium husk powder)
1 tsp salt
1½ cups slightly warm milk
¾ cup (1½ sticks) butter, very soft
2 large eggs, room temperature

FRUITS

½ cup mixed raisins
½ cup candied orange peel
½ cup candied lemon peel
¼ cup dark rum
zest of one orange
juice of ½ orange
1 teaspoon vanilla extract



Directions:

Day 1


The Dough

Blend the flour, sugar, baking powder, yeast, psyllium husk, and salt in the bowl of a stand mixer. Using the paddle or dough hook attachment, slowly add the warm milk, soft butter, and eggs into the dry ingredients.

Once completely combined, turn the mixer up to about medium or medium high and beat for 5 minutes. The dough should be smooth and somewhat stretchy, more like a thick batter.
Remove the dough hook or paddle attachment. Scrape the dough together into a rough ball or mound using a bowl scraper or spatula. It should be fluffy looking and almost look like buttercream frosting. Cover the bowl and chill in the refrigerator overnight



The Fruits

Put dried fruit and mixed candied peel in a medium bowl and pour vanilla extract, orange juice and rum over the fruit. Mix well, cover, and soak overnight on the counter.


Day 2

Prepare your panettone molds with a nonstick spray and some parchment paper. The parchment paper will be very useful if you only have one mold and need to use it again to bake the 2nd panettone.




Remove the dough from the refrigerator and attach directly to your stand mixer. Add soaked fruits. Using the dough hook, knead briefly just to distribute. Dump the dough from the bowl to a well-floured surface and smooth into a round ball. Carefully place half the dough in each of two panettone molds.




Place mold or cake pan on two baking sheets and cover loosely with plastic wrap. Place in a warm, draft-free area until the dough has reached the top of the panettone mold or cake pan, about 2-3 hours. I like to put them in a cold oven with a 9x13 pan of just boiled water underneath.

When they have risen and are puffy, take them out of the oven so you can preheat to 400° F. I leave the pan of water in the oven. Brush the panettones with an egg wash. Bake on baking sheet for 15 minutes. Reduce the temperature to 350° F and continue to bake for about 55-60 minutes more, tenting with foil halfway through if getting too dark. A skewer inserted into the center of the bread should come out clean. The temperature should read between 170-175° F in the center. Remove the panettones from the oven and allow them to cool completely before slicing.






Gluten-free baker Poppy McAllister and her aunt Ginny are looking forward to a quiet, homey Christmas at their B&B in Cape May, but unfortunately, death isn’t taking a holiday this year . . .

Ever since Thanksgiving, Poppy and her pals have been left with an unsolved mystery of the romantic kind. But at least this mystery isn’t the kind that involves murder. That all changes when the body of a fish supplier is discovered in the kitchen of her ex’s restaurant—and he’s frozen, not fresh.


For once, it’s not Poppy who tripped over the corpse, yet she can’t escape being drawn in since the victim has a note taped to him reading Get Poppy. Figures—an engagement ring isn't labeled, but the dead guy is addressed to her. Now, while Aunt Ginny plans a tree-trimming party and pressures Poppy to decode a mysterious old diary, the amateur sleuth is asked to “unofficially” go undercover at the restaurant to help the police. Until then, the only crime Poppy had been dealing with was Figaro’s repeated thefts of bird ornaments from the tree; now it looks like it’s going to be a murder-y Christmas after all.
 

Silly Libby
Libby Klein grew up in Cape May, NJ where she attended high school in the '80s. Her 
classes revolved mostly around the Culinary sciences and Drama, with one brilliant semester in Poly-Sci that may have been an accident. She loves to drink coffee, bake gluten-free goodies, collect fluffy cats, and translate sarcasm for people who are too serious. She writes from her Northern Virginia office where she serves a very naughty black smoke Persian named Sir Figaro Newton. You can keep up with her shenanigans by signing up for her Mischief and Mayhem Newsletter on her website. 
www.LibbyKleinBooks.com/Newsletter/












Tuesday, December 17, 2024

Medjool Date Turtles - a #Christmas #recipe by @LeslieBudewitz

LESLIE BUDEWITZ: Mr. Right loves dates. I love dates. And I’d just bought a box of Medjool dates for this Roasted Butternut Squash with Feta and Dates

So when I saw this Date Turtle recipe, I knew I had to make it. Just where I found it, I can’t remember, but I do remember the author said using dates gave it a less decadent touch than the traditional caramel. Less decadent? What sacrilege! But honestly, the dates are such a fresh, unexpected flavor, with a decadence all their own, that I know you’ll love them. 

As for nuts, your choice whether to use all one kind, such as peanuts, cashews, pecans, or almonds, or a mix. I used the roasted, unsalted mixed nuts from Costco, which include regular and Marcona almonds, pecans, cashews, and pistachios. Deliciously decadent!

I melt chocolate in a small pan on the stove top, over low, stirring continuously. You may prefer a hot water bath or if you have a better relationship with yours than I do with mine, your microwave. But no equivocation on this recommendation: the best tool for chopping chocolate is your serrated knife! 

Enjoy! 

PS: I finally figured out how to embed a PDF of the recipe for easy printing. Scroll down to the 💕 for the link. 

Medjool Date Turtles 

12 Medjool dates

1 cup whole roasted nuts, unsalted 

6 ounces dark or semi-sweet chocolate, chopped

Flaky sea salt, for sprinkling


Use a sharp paring knife to slit each date lengthwise and pop out the pit. Flatten each date, sticky side up, using your hand or the bottom of a glass. Some may break into two separate halves; that’s okay. Lay nuts on a small flat pan or a large plate. 


Press nuts into the sticky side of each date, as many as fit. Don’t worry if the nuts break. Freeze for 30 minutes.

After about 25 minutes, melt the chocolate, using your preferred method. 

Spoon the chocolate onto each turtle. Sprinkle with flaky sea salt. Freeze until firm, about 30 minutes. 



Store turtles in an airtight container in the fridge. The turtles freeze nicely – but wouldn’t you rather just eat them? 

Makes 12, more or less. Not counting the one you ate before you counted them.



I've written two full-length Christmas mysteries and a holiday short, and I think you'll love them all! 
Jewel Bay, the Food Lover's Village, is based on the town where we live, where the fun starts on Bulb Turning Day in early November when Villagers, aka Elves, gather to check strings of lights, change bulbs, tie bows, and cut saplings for Decorating Day, the Saturday before Thanksgiving, and continues through Undecorating Day in mid January. So many opportunities for murder and mayhem! And cookies! So naturally, I put all that into As the Christmas Cookie Crumbles, which starts with a very public argument on Decorating Day and ends with a wedding on Christmas Eve. In between, there's a cookie exchange, a dead body, embezzlement, and an old crime revealed to have been very different than long thought. Erin solves the crime, in part by picking up on a clue she recognizes because she knows how to bake . . . 

My Spice Shop series is set in Seattle's Pike Place Market, the only place I know that rivals the Village for holiday fun! In Peppermint Barked, Pepper investigates when a young woman is brutally attacked in her friend Vinny's wine shop on the busiest shopping day of the year. The Market's theme that year is "A Dickens of a Christmas," and between the elves, the Santa costumes, and the men in top hats and frock coats, finding a killer is a deadly challenge.


And I'm thrilled with my holiday short mystery, "The Christmas Stranger," now available as an ebook. (If you've got Carried to the Grave, my Village short story collection, you already have it.) When Erin does a favor for a mysterious stranger, he thanks her with a most unusual gift . . .


As the Christmas Cookie Crumbles and Peppermint Barked are available in paperback, ebook, and audio.  "The Christmas Stranger" is available in ebook as a single, or as part of the collection, Carried to the Grave and Other Stories: A Food Lovers' Village Collection. 


Thanks to the Bigfork (MT) Chamber of Commerce for the photo of our historic bridge all decked for the holidays, and for permission to use it on the cover of the ebook single, "The Christmas Stranger." 

            Plus -- look at all these holiday books by all of us here at Mystery Lovers' Kitchen!





ALL GOD'S SPARROWS AND OTHER STORIES: A STAGECOACH MARY FIELDS COLLECTION, now available in in paperback and ebook 

Take a step back in time with All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection of historical short mysteries, featuring the Agatha-Award winning "All God's Sparrows" and other stories imagining the life of real-life historical figure Mary Fields, born into slavery in 1832, during the last thirty years of her life, in Montana. Out September 17, 2024 from Beyond the Page Publishing.  

“Finely researched and richly detailed, All God’s Sparrows and Other Stories is a wonderful collection. I loved learning about this fascinating woman . . . and what a character she is! Kudos to Leslie Budewitz for bringing her to life so vividly.” —Kathleen Grissom, New York Times bestselling author of Crow Mary

Available at Amazon * Barnes & Noble * Books-A-Million * Bookshop.org * and your local booksellers!


TO ERR IS CUMIN:A Spice Shop Mystery (Seventh St. Books, out now in paper, ebook, and audio)

From the cover: One person’s treasure is another’s trash. . .

Pepper Reece, owner of the Spice Shop in Seattle’s Pike Place Market, wants nothing more than to live a quiet life for a change, running her shop and working with customers eager to spice up their cooking. But when she finds an envelope stuffed with cash in a ratty old wingback left on the curb, she sets out to track down the owner.

Pepper soon concludes that the chair and its stash may belong to young Talia Cook, new in town and nowhere to be seen. Boz Bosworth, an unemployed chef Pepper’s tangled with in the past, shows up looking for the young woman, but Pepper refuses to help him search. When Boz is found floating in the Ship Canal, only a few blocks from Talia’s apartment, free furniture no longer seems like such a bargain.

On the hunt for Talia, Pepper discovers a web of connections threatening to ensnare her best customer. The more she probes, the harder it gets to tell who’s part of an unsavory scheme of corruption—and who might be the next victim.

Between her quest for an elusive herb, helping her parents remodel their new house, and setting up the Spice Shop’s first cooking class, Pepper’s got a full plate. Dogged by a sense of obligation to find the rightful owner of the hidden treasure, she keeps on showing up and asking questions.

One mistake, and she could find herself cashing out. . .

Available at Amazon  * Barnes & Noble  * Books-A-Million * Bookshop.org * And your local booksellers!

Leslie Budewitz is the author of the Spice Shop Mysteries set in Seattle's Pike Place Market, and the Food Lovers’ Village Mysteries, set in NW Montana. As Alicia Beckman, she writes moody, standalone suspense, most recently Blind Faith. She is the winner of Agatha Awards in three categories: Best Nonfiction (2011), Best First Novel (2013), and Best Short Story (2018). Her latest books are To Err is Cumin, the 8th Spice Shop Mystery and All God's Sparrows and Other Stories: A Stagecoach Mary Fields Collection, in September 2024. 

A past president of Sisters in Crime and former national board member of Mystery Writers of America, Leslie lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their cat, an avid bird-watcher.

Swing by Leslie's website and join the mailing list for her seasonal newsletter. And join her on Facebook where she shares book news and giveaways from her writer friends, and talks about food, mysteries, and the things that inspire her.